Catching Up

I saw the above on one of my favorite blogs that always perks me up.  I felt like it about said it - except the cute shoes part.  Cute's great, but Comfy is what's really important!

I had a few moments today to take a look at some of the blogs I love reading and realized that I wasn't the only one missing in action in the blog world or the only one thinking about blogging and wondering where to go from here.  That was a real comfort.  I'm hard on myself when I can't or don't get to everything.  So I'm hard on myself most of the time.  Now, I'm thinking maybe it wasn't just me and something universal was going on and several people were being effected in similar ways.  I feel better now.

I'm so behind on sharing what has been going on that it can be really overwhelming to even start to try and figure out where to begin.  I realized yesterday I hadn't been very communicative all around, not just on the blogs.  Guess I was in some introverted stage for a bit.  But I know that there are at least two people out there that would like to know what I've been up to.  So here ya go, Aunt Billy and Uncle Jim - your my best fans.

Weekend before last Mark was busy drying the dishes when my antique glass citrus juicer slipped from his hands and crashed into a million pieces on the kitchen floor.  So when a sunny day came the following week I walked on up the hill and did a little shopping.  The first order of business was to find another antique glass citrus juicer.  This went with our efforts to not bring new plastic into our house and to buy used whenever possible.  Not to mention it was a damn good excuse to go browse an antique store.  The ladies were super helpful at the antique store and I soon had three citrus juicers to chose from.  I went the smallest which was the mid-range in price and the cutest.  It has this little extra feature that really sold me on it - a primary ring with little slits that let the juice out but hold the seeds back.  It was also extra pointy and sharp so I was hoping it would be easier to use than my last one.  It is!  With out further ado - meet the new citrus juicer:

While I was up on the hill I stopped in at a consignment shop and was pleasantly surprised by what they had in there.  So often consignment shops are either focused towards teeny-boppers or old ladies.  I'm somewhere in between and I discovered that the shop was too.  There were several things to try on and I found a couple wonderful spring items.  Including this fun bright green dress.

And this beautiful cardigan.  Check out the detail!

And those are what I wore for our date on Sunday.

Mark surprised me with homemade whole wheat sticky buns for breakfast.  They were sticky gooey wonderful!

Then we caught the bus to downtown and went to the Seattle Art Museum to see the Calder exhibit which was fantastic.  This had to have been the best special exhibit in a while and the entry was the most spectacular I had ever seen with a huge Calder mobile sculpture turning in  the air.  I was so inspired by his creativity and use of random objects  and metal and color.  I walked away with lots of crazy art ideas in my head and I look forward to bringing them to life over time.  If you aren't aware of Calder and his art you can check it out here.


After we left the museum we walked through a fairly quiet Pike Place Market where most everything was closed due to the holiday but Mark did manage to get me a single daffodil, which was really sweet.  Then we stopped at a small coffee shop that is also a local roaster and had a some excellent cups o' bean juice.  

It was time to catch the bus and head back to our little Alki neighborhood with a quick stop for pictures at the beach.

The cats were happy to have us home and sitting still for a little while.

We finished the evening with a light and delicious Japanese meal of Miso soup with tofu, shitake and green onion, brown rice, cucumbers and onions with rice vinegar and a surprise attempt at little cucumber and avocado sushi rolls by Mark.  Great day.  Great Guy.  Lucky Me!

Cookie Monster Goes Raw

There are a total of six cookie monsters in this house.  The first and foremost would be Mark - my
hollow-legged skinny pole of a husband.

(Really I DO feed him and his mother had to swear the same thing and his sister, Meri, will most likely have to say the same thing about one (or both) of our nephews - they seem to be taking after their Uncle Mark. I'll feel for Meri when she has to start feeding those boys through their teenage years!)

The next cookie monster on the list would be Ginger.  If a cookie comes out, she's quick to try and steal, beg or otherwise let it be known that she things all cookies belong to her.  She's a tortoise-shell tabby with the attitude to match her striking good looks.  She occasionally gets a cookie crumb and a reminder that she's an obligate carnivore and if she eats too much grain things get messy. (This IS a food blog so I won't get anymore detailed.)

Then comes Tigger (the loud mouth) and his sister Tipsy.  These two grey striped monsters are always on the lookout for a stray cookie or crumb or whatever they can get their nosey little whiskers into.

Now Jazz, she's a different story.  She would quickly forgo the cookie to get her pink little tongue into the glass of milk that goes with it.  This cat will drink coffee if it has milk or cream in it.  When you go to the coffee pot and start to make coffee she gets all excited and under foot because she KNOWS that the milk will soon come out of the fridge and I have been a sucker enough times to make a nuisance into a monster.  Heaven help this cat if I were to ever go Vegan!

And the sixth cookie monster?  Well, that's me.  I've been known during times of bad behavior to have a cookie or two for breakfast.  Shame on me.

Having cookies for breakfast may not be such a bad thing now that I've discovered the glories of Raw Cookies, thanks to Averie over at Love Veggies and Yoga.  That woman is always posting up the most delicious ideas and recipes and so far I've tried out the Raw Vegan Peanut Butter Protein Bars - they were good.  Then I made a version of her Raw Oatmeal Raisin Cookies which turned out way to cinnamon-y for the likes of me but they were right up my husband's alley - the guy is a cinnamon freak.  I made these with raisins as the base and learned that it would be better to soak the raisins first. I had to add water to get a workable dough.  I honestly wonder if 2 T of cinnamon is a typo*...but Mark loved them anyway.  I have to make more for him asap, I've been informed.  (I don't have a puppy-dog, but who needs one when you have a husband that is so good at puppy-dog eyes?!)

Since the first batch of cookies didn't turn out to my liking I decided to play with the recipe a bit.  Averie gives lots of options for ways to switch it up with the raw cookies.  I ended up using dates as my base, and added coconut and only a 1/4 teaspoon of cinnamon but more than a splash of vanilla and ooh la la I got a winner!  I LOVE these cookies.  These little cookies are packed with good for you stuff.  On my last trip to the co-op I picked up some raw chocolate nibs that are SO going into my next batch.  To top it all off, these cookies are SO easy to make - I can't wait to get one of the nephews over here to help me make a batch.  They'll learn baking from mom and grandma and un-baking from Aunt Maurie - what well rounded kids (culturally, that is) they'll be!

* Thanks to Averie for stopping by in the comments and pointing out my oops.  I had doubled the recipe - that's where I got the 2 from.  But even worse was how I read Tsp as Tablespoon.  It comes from the way my mom always wrote recipes:

Big "T" "for tablespoon and little "t" for teaspoon.

I saw the capital T and my brain said Tablespoon and ignored the rest of the letters - even after double checking!  Silly me!